* Boneless, skinless chicken breast dredged in seasoned wheat germ and browned
* A 4-5 oz portabella mushroom sliced long ways and sauteed in garlic butter
* A fresh tomato sliced, with feta crumbled on top and a quick splash of a local greek salad dressing
* Vegetable-yet-to-be-named (could be roasted brussel sprouts, steamed broccoli or summer squash or carrots...or even something from a can
). I'll see how I feel when I get to that point.