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Bunny, I gave up on all those special icing things ages ago. I put the frosting in a Ziplock bag, (snack size) seal it up and then cut the corner off with a sharp knife to create a nozzle honed to the task. if I don't know what size i want, I start small and work up. I know I never post pics, but I make quite a lot of special cake and draw/write with frosting fairly often. I use one bag for each color and just toss them when I'm done.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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