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Originally Posted by Undertoad
...if that's on the label, avoid. Or just don't worry about it:
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the U.S. Food and Drug Administration has classified transglutaminase-containing meat glue products as "Generally Recognized as Safe," or GRAS.
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Were you switching topics, or suggesting that celiacs shouldn't worry about transglutimanase after all? Wheat is also classfied as GRAS. (Or maybe you were never talking about celiacs at all, I just got thrown by your celiac web link...)