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Aliantha · 11-19-2011, 05:32 PM

If you cook sago or tapioca properly, meaning not thick and gluggy, but smooth and creamy, it's lovely. I always use coconut cream and add yummy fruit like peaches or apricots.

11-19-2011, 05:32 PM	#33
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	If you cook sago or tapioca properly, meaning not thick and gluggy, but smooth and creamy, it's lovely. I always use coconut cream and add yummy fruit like peaches or apricots. __________________ Kind words are the music of the world. F. W. Faber