The Cellar - View Single Post

Urbane Guerrilla · 11-25-2011, 02:01 AM

Unless they've changed it pretty radically from the summer I worked there, I'm not so sure I'd believe this one. The taco meat started as straight-up ground beast, and got maybe five percent by weight of a reddish-brown powdery seasoning mix, that smelled like, well, tacos. Cumin, garlic powder, salt, small measure of red pepper, that sort of thing. Maybe powdered oregano. No addition of liquids.

11-25-2011, 02:01 AM	#2
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Unless they've changed it pretty radically from the summer I worked there, I'm not so sure I'd believe this one. The taco meat started as straight-up ground beast, and got maybe five percent by weight of a reddish-brown powdery seasoning mix, that smelled like, well, tacos. Cumin, garlic powder, salt, small measure of red pepper, that sort of thing. Maybe powdered oregano. No addition of liquids. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.