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I regularly have to dispose of large quantities of lamb drippings. But it clogs pipes, so instead I pour it into a coffee can with a plastic lid, and then stick it in the fridge so it solidifies. I keep adding on top as the weeks go by until the can is full, and then I throw the whole thing away.
For no more than the cost of shipping, these cans of delicious gooey lamb drippings can belong to any dwellar who wants them!
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