Quote:
Originally Posted by kerosene
On the subject of peanut butter and jelly...
I learned from my husband to make the pbj sammich with peanut butter on both pieces of bread then jelly between them. This prevents the jelly from getting soaked into the bread. Don't be concerned about the jelly getting too mixed into the peanut butter (as I once had the same concern.) Jelly doesn't really need to be spread. Just plop it on there with a spoon and squish gently when you put the sammich together.
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Quote:
Originally Posted by classicman
Peanut butter first - it insulates the bread thereby preventing it from absorbing all the liquid from the jelly.
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Luv ya - all the way from over here.
