you got your arty chokes
you got your egg yolks, butter and lemon juice
which you make hollandaise sauce of
you got your tomatoes with parmesan and olive oil on in the oven
you got your ready to bake tilapia entrees from Wegmans
you got your mushrooms sauteed in lite olive oil with some S&P
you got your dinner
downstairs in the low light you dip the arty choke leaf into the sauce and eat the meaty part of it