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Originally Posted by BigV
gV those look delicious bbro, I would have one for breakfast. nom nom nom nom. I agree about the freezing part too. Way to go!
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Thanks! I don't think I will have to freeze these. I love anything with ricotta in it
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Separate question.
How do I get a creme brulee to have that hard candy top?
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I've only seen it done with a torch from pictures online. They have those special ones for the kitchen. I don't trust myself with open flame, however, so I have never made one.