We're having roasted pork belly and some veges. If I'd have thought of it earlier I would have done it Chinese style. I'll probably still marinate it in some five spice and soy, but it wont have the same intensity. Never mind. It'll still be good.
Not sure what veges we'll have, but I think honey carrots and some greens will be nice, and maybe some roasted potatoes. I'll have to think about it a bit.