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Sundae, when you cook the little cakes, do you put the patty pans in a muffin tray so they keep their shape? If you do, I would recommend leaving them in the tray to cool so they sweat a little bit, which would cause them to hold onto the wrapper.
Alternatively, try filling the papers up a bit more so that as they cook, they rise slightly over the top which will also help hold the papers in place.
Or, maybe try a different brand?
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