It's come out tasting like stuffing.
Oddly.
I guess the addition of onions, herbs, breadcrumbs and sausagemeat... oh yeah - stuffing.
I think it's over-seasoned. My bad, because the last one I made was so horribly bland.
Mum says it's okay - she's in two minds about freezing the new lamb chops after all and having meatloaf with green beans and mashipots instead.
I am likewise tempted to have meatloaf and bin the pasta - much as I hate food waste, fresh bacon topped meatloaf does look better than dried out pasta...
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