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Old 08-02-2012, 11:27 AM   #670
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
It's come out tasting like stuffing.
Oddly.

I guess the addition of onions, herbs, breadcrumbs and sausagemeat... oh yeah - stuffing.

I think it's over-seasoned. My bad, because the last one I made was so horribly bland.
Mum says it's okay - she's in two minds about freezing the new lamb chops after all and having meatloaf with green beans and mashipots instead.

I am likewise tempted to have meatloaf and bin the pasta - much as I hate food waste, fresh bacon topped meatloaf does look better than dried out pasta...
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