Quote:
Originally Posted by vsp
Does Tabasco sauce require refrigeration, once opened?
One would think so, as with most food products, but it doesn't specify it anywhere on the bottle or packaging. If I can get away with throwing a bottle in my coat pocket and having it in restaurants, it'd be keen.
(Ingredients of the variety I have on hand: red pepper, distilled vinegar, water, salt, garlic.)
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Corrr, that was back in the olden days, when you could have a bottle of Tabasco sauce in your pocket without a Concealed Condiment Permit.
That all changed with the awful condiment rampage of '08.
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Shut up and hug. MoreThanPretty, Nov 5, 2008.
Just because I'm nominally polite, does not make me a pussy. Sundae Girl.
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