09-29-2012, 05:40 PM
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#26
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erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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Forgot to get a picture of the pizza I just finished. Same as the one in the second post, though.
Quote:
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Originally Posted by 18:36
Pizza: Boboli crust, Hormel pepperoni, Hunts’ Garlic and Herb Pasta sauce, Cabot “Seriously Sharp” Cheddar, Cabot Monterey Jack, Price Chopper mozzarella, Bel Gioioso Parmesan, Locatelli Pecorino Romano, Price Chopper “mexican blend”, basil, oregano, garlic powder, crushed red pepper.
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not really back, you didn't see me, i was never here shhhhhh
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