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This season's table grapes
I'm too lazy to find an appropriate thread in Food and Drink...
But I hope people are taking advantage of this season's crop of table grapes.
We (PDX) are getting both green and red table grapes like I've never seen or tasted before.
They are huge and firm and sweet. The greens are seedless; the reds have fewer seeds.
Grape horticulture has reached a new high standard this year.
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