This afternoon a friend gave me some desserts. It is steamed cassava root eaten with coconut milk and sprinkled with coconut flakes and salt and sesame seeds. The third pix is to show you the same dessert but bought at another store. I didn't eat that one, just to show you a difference. The last pix is a warm dessert, tofu with sugar syrup cooked with ginger. This tofu is cooked to be eaten as dessert and not the other kind where you can eat it as a dish. They are cooked differently. Usually a person would use a thin metal spoon and scoop out thin layers of tofu. I was lazy, so I just used a regular soup spoon. That is why the toful is chunky and ugly.
