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But people eat at Denny's because it is cheap, not because the food is good. If you pay the workers better, the price of the food will have to go up, and people will tend to stop eating there. They will go to a better restaurant for the same high price, or more likely, stay home and heat up a frozen dinner. Then the owner will have to lay off workers.
You have to strike a balance for sure, but at the Denny's end of the spectrum, there isn't a lot of money to play around with. It's not some five star restaurant where you pay $150 for a meal for two.
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