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Old 11-27-2012, 06:38 AM   #14
orthodoc
Not Suspicious, Merely Canadian
 
Join Date: Oct 2006
Posts: 3,774
Leaving as much as possible in bigger chunks (like roasts and chops) would lessen the opportunity for bacterial contamination before freezing or otherwise storing the meat. But a 13-hour day is daunting.

What are Speidie cubes?
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