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Old 11-28-2012, 02:13 PM   #252
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
I had a roast beef and horseradish sandwich today.
I prefer it on granary bread (spread thinly with low fat mayo) but I bought this one and it was on white bread with, I suspect, marge.

Worked well for me though.

I often take in leftovers these days. or bagels.
But I am covering lunchbreak from 12.30 for a member of staff who is ill (long-term, hospital etc) so I only get 30 minutes. Sounds like ages, but once you have got the childer all washed up and said grace and sent down to the hall to eat it's often 12.10. And by the time you have queued for the toaster/ microwave/ panini press it's 12.20.

My sanger was all I had to eat today.
Til I filched some fishfingers during after school club.
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