Quote:
Originally Posted by Sundae
So I have Punjabi Chhole, Pau Bhaji and Methi Matar to try. And again, I know where to go to get more. Shame they don't carry the whole range - some are healthier than others. But most Indian vegetarian food carries benefits - not least the fibre and flavour. Better to consume fat this way than in a Big Mac.
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I've always suspected that the whole British Empire thing wasn't so much about world domination as a country desperate for take-out.
I actually love Indian food myself. Right now my freezer is stocked with three different flavors of frozen samosas. Never heard of Gits. For ready made Indian I buy MTR, Tasty Bite, Kitchens of India, and one other I can't remember.
The pouches are OK, but really more of a sauce with some chunks of veggies or cheese than a stew. I usually pour over chicken strips or turkey meatballs and microwave.
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