I made drunken cranberry and orange a while back using the cranberries that had been steeping in my cranberry vodka for about three years.
These are made with mincemeat (I don't know if you Merkins have this? It's a sweet, spiced pie filling made of minced apple, assorted dried vine fruits, candied peel and suet, with a little rum), and extra nutmeg and spiced apple juice.
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Living it up on the edge ... of civilisation, within the southwest coast of
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