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In Georgia, all the 7-11's have Vidalia onion relish in the fixins bar to put on the hot dogs. Good stuff.
Those hot pepper rings they use up North aren't bad ("hot" is kind of a misnomer) but they have wayy too many stems in them. Every time I'd order a Philly cheesesteak, I'd ask for extra hot peppers (still couldn't get it hot enough) but then I'd have to spend a minute or two pickin' the stems out first. Good sandwich, tho - the grilled onions just make that sandwich.
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