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It was delicious!
2 lbs chicken breast
3/4 cup apricot-pineapple jam
3/4 cup Catalina dressing
1/4 cup (one packet) onion soup mix
Put the chicken in the bottom of the slow cooker. Mix the latter three ingredients together and pour over top. Cook on low for 4 hours. Could also do it in a pan in the oven at 350F for 1.5 hours.
We served it over brown rice with a side of broccoli. It had an orange chicken/BBQ type flavor going on. I'll definitely be making it again.
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