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My favorite salsa got discontinued, so I'm experimenting with new ones.
The one I bought most recently is too hot. It is also too watery, so I wasn't going to award it the prize of My New Favorite Salsa anyway, but defects in viscosity aside, this stuff is really hot. And I know from hot.
Except I'm too stubborn to throw out a barely-eaten jar of salsa. So I'm eating it dip by tiny dip, and my tongue is paying the price right now.
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