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What's for Dinner?
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03-01-2013, 08:02 AM
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footfootfoot
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Not to put too fine a point on it, but you are British, Limey. The name, for a start, is a dead giveaway.
Stick to beer and leave the cooking advice to the French, Italians, Chinese, Indians, Mexicans, well, pretty much any other country.
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