Taking a stand
I am agnostic when it comes to how spicy chili should be. I generally make mine more savory than spicy, but I can acknowledge a good 4 alarm chili.
But I will take a stand when it comes to cumin. If your recipe doesn't contain lots of cumin (I mean tablespoons of the stuff), then what you have there is sloppy joe mix, or worse. It's definitely not chili.
I have spoken.
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Talk nerdy to me.
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