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Oh I agree - I'm still to come to a proper recipe for Tuna Pasta Bake - which sounds like the easiest dish on Earth...
I'm defrosting and eating the remains this week - it's edible but not perfect.
So I totally get you being happy with your creation, but perhaps wanting to tweak it next time.
I'd be made up to be given one of those.
Like you say - purty.
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