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When I was a teen my BFF's Mum used to make her own jam.
I was not a jam fan.
Even as a child I never ate it - Laura would have jam sandwiches, I would have cheese.
Then I started spending time at Lou's house and lo and behold I started eating it.
My perfect breakfast was sitting in their tiny but sunlit dining room, eating homemade raspberry jam on wholemeal toast.
Like you say - there's something about it being made at home.
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