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The fact that it's not cost effective makes no difference.
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No, I didn't mean an afterthought literally - like, "Hey, I've got this dead animal here, I'll bet I can eat it!" I meant that the actual consumption of the animal's flesh is not the primary reason that the killing is being done - which, given the far more economical methods of obtaining food that are available to most people, has got to be the norm rather than the exception.