Thread: Steak
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Old 04-25-2013, 05:36 PM   #8
bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
An hour?? WTH - I am fat and hungry Dammit!! On the serious side, I wouldn't trust my stove to keep a steady temperature like that. I have heard of sous-vide before, just never attempted it.

I have eaten and it was glorious. Working on the pic now. Trying to decide on just dinner or a beefy glorious post.
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Last edited by bbro; 04-25-2013 at 05:43 PM.
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