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bbro · 04-25-2013, 06:30 PM

I went with the beefy glorious.

Steak all wrapped up waiting to be cooked

Steak in all it's glory

Halfway cooked

Completely done

Sliced - after resting about 7 minutes

Dinner

Some detail: I heated up the pan on 6 or 7 until hot. I actually left it on longer than I usually do. I put some kosher salt and freshly ground pepper on the steak and threw it in - no oil, no butter, just beef. I didn't touch it until I turned it (Halfway cooked above). I cooked it a little longer, but since I didn't time the first cooking, I wasn't sure. Just went with my gut. It was still juicy when I took it out. I let it rest for about 7 minutes until I sliced it.

OMFG! It was so tender, it practically melted in my mouth. It took all of my will power not to go back for me.....in fact, I should probably put it away

04-25-2013, 06:30 PM	#9
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	I went with the beefy glorious. Steak all wrapped up waiting to be cooked Steak in all it's glory Halfway cooked Completely done Sliced - after resting about 7 minutes Dinner Some detail: I heated up the pan on 6 or 7 until hot. I actually left it on longer than I usually do. I put some kosher salt and freshly ground pepper on the steak and threw it in - no oil, no butter, just beef. I didn't touch it until I turned it (Halfway cooked above). I cooked it a little longer, but since I didn't time the first cooking, I wasn't sure. Just went with my gut. It was still juicy when I took it out. I let it rest for about 7 minutes until I sliced it. OMFG! It was so tender, it practically melted in my mouth. It took all of my will power not to go back for me.....in fact, I should probably put it away __________________ Camping