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Tonight I am trying a technique I found to stretch ground beef - it uses chopped mushrooms as a filler. I am not sure about it, but the poster said they couldn't even tell there were mushrooms and her husband hates them, too. I am going to use it to make taco "meat" and make some quesadillas for dinner.
Going to be trying a new seasoning mix for tacos. Man - it's a twofer tuesday
PS - BBQ Chicken Egg Rolls were not bad
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