I thought I'd start a thread for the types of food you cook especially for events or holidays.
To start off, I have an offering of cupcakes. There's a big football match here tonight, and I traditionally make cupcakes which are themed for the two sides. My side wear maroon jerseys, and Daryls side wear blue.
The maroon ones are chocolate and raspberry cake. The blue ones are blue cherry. They needed a bit more cooking. I think the type of cherry I used should have been drained a bit more. I don't really care about the blue ones though. They're losers anyway.
