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A leftover stew concoction that turned out pretty good.
Take some leftover roast pork, 2 or 3 chicken legs (bones removed), a 2 pound bag of parsnips (previously cooked), one baked potato cut up, 1 cup of frozen vegetables, 2 cooked onions cut up. Add to this beautiful mess 2 packages of reduced sodium Club House gravy mix. I used Turkey and Pork. At the last use a pinch of summer savory. Mm, Mm good!
Never ate so well for so little.
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