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fargon · 09-10-2013, 01:27 PM

I always cook chicken to 180 F in the thickest part if the thigh, and I never have dry chicken. I use a remote instant read thermometer smoking or backing.

09-10-2013, 01:27 PM	#1067
fargon Person who doesn't update the user title Join Date: Dec 2005 Location: La Crosse, WI Posts: 8,924	I always cook chicken to 180 F in the thickest part if the thigh, and I never have dry chicken. I use a remote instant read thermometer smoking or backing. __________________ Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind.