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I made this cheesecake this weekend. It's so easy. Use any at least 8x8 in. pan, deep. First, the crust should be a one-crust pie dough with whichever spice reigns in the cheesecake. Use organic unbleached white flour. NO GRAHAM CRACKERS. (Or you can use nuts,whole,a little real butter, sprinkle with flour, don't bake.) Then bake at 375 for about 12 min. Cooked but not done. Cool. Mix any recipe for cheesecake which has 4-7 cream cheese, a bit of sour cream or yogurt, follow the recipe for the rest-then, bake it until done- you can tell if is by no more jiggles in the middle & just touch of dark brown on the edges. I usually put in the freezer for the last hour. or so, than keep it uncovered in the fridge overnight before eating. Simple, Cheesecake is not hard to make.
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