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Yeah, they're officially sausages made on site at Whole Foods, but they're in a lamb casing, which is a whole lot skinnier than pork casing. Same size and diameter as hot dogs, but filled with nothing but ground meat and fresh seasonings. Ketchup and mustard are touch-and-go (I do have some that they can eat, but they don't taste that great,) but sauerkraut is all good.
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