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Old 10-02-2013, 06:22 PM   #22
orthodoc
Not Suspicious, Merely Canadian
 
Join Date: Oct 2006
Posts: 3,774
The right olives ... like kalamata or Mount Athos green ... are heaven in your mouth. Too many complex tastes to describe. I close my eyes and give myself up to my senses when I'm eating a Mount Athos olive ...

Snail ... no. I ate one, long ago, on the principle that I couldn't say I didn't like it if I hadn't tried it. Well, bullshit to THAT principle. All I could think of, as I chewed and chewed this rubbery, dirt-tasting thing, was that I was chewing on a f***ing snail. I wanted to retch it up but couldn't, as I was standing in the middle of my parents' 25th anniversary party. But I've never touched a snail since, and now I adhere to my own principle of 'if you think it will make you vomit, say HELL NO (i.e. pass on it gracefully, with a smile)'.
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