Last weekend I made my own dough for pizza. I use Unico spicy pizza sauce, add freshly sliced cremini mushrooms, diced cherry tomatoes, a little green pepper, lots of oregano and pepper topped with a sharp local cheddar and tiny blobs of Danish Blue. Just before popping it into the oven we mince about 12 green olives (ooo the salt
. Bake 15 mind at 350, then 5 on broil.
Voila