[limey]

And this evening, celebrating the end of the week I had a half-litre of Sarbast Green (the strongest at 5% abv). The hotel is owned by a Turkish chain so I had Turkish mezze for starters. Starting from bottom right and going anti-clockwise there was fried cubes of liver, hummous, yoghurty stuff and couscousy stuff. And bread.
Then today's bread basket - the sail sticking up is more like pastry crust, and bescattered with ordinary and black sesame seeds.
Main course was lagman: beef and vegetables in a tomato sauce on thick noodles. The sauce was pretty watery and the meat almost non-existent.

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