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The only candied fruit i use is ginger and cherries. The rest is rum soaked dried fruit. Also, almonds, walnuts and pistachios. I think this years cakes are going to be yummy. After baking, i sprinkled them with lychee liqueur. Now they are bundled up for a few days till i get my decorating supplies.
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Kind words are the music of the world. F. W. Faber
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