11-21-2013, 11:49 AM
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#29
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Junior Master Dwellar
Join Date: May 2011
Posts: 2,728
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Quote:
Originally Posted by Aliantha
The only candied fruit i use is ginger and cherries. The rest is rum soaked dried fruit. Also, almonds, walnuts and pistachios. I think this years cakes are going to be yummy. After baking, i sprinkled them with lychee liqueur. Now they are bundled up for a few days till i get my decorating supplies.
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That sounds yummy.
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