Quote:
Originally Posted by richlevy
I've been buying cans of corned beef hash and making a breakfast bowl.
Empty can of corned beef hash into microwave safe bowl and scoop out depression in middle. Put two eggs into depression. Break yolks and microwave covered for 6 minutes (1000 watt oven). Place two slices of American cheese on top and microwave for another 1 minute.
The eggs are only soft boiled at that point. They can be eaten that way or if mixed into the hash become solid.
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Just don't show Mr Limey - I think he'd OD on that stuff (do you mean tins of corned beef hash, UK style, ie corned beef and potatoes?)
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