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I'm currently soaking blueberries in Crème de Cassis. Yes I know, blueberries/ blackcurrants. They're all berries.
Sadly, the Kilner jar I'm using has a faulty seal, so I can't invert it. I worry about the berries at the top.
It's for dessert for when "the girls" come round on 28 February (Mum's friends).
She's going to serve them in meringue nests with cream.
She has so much faith in me that she's bought tinned cherries. Just in case.
Given that tinned cherries remind me of nothing so much as blood clots, I'm thinking of buying a new Kilner jar...
A strawberry-cocoa-butter experiment sounds right up my alley.
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