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richlevy · 03-26-2014, 07:27 PM

My grandmother used to make beef meatballs with ginger snaps. She probably made traditional Jewish dishes like matzoh ball soup and kreplach, but I remember the sweet and sour meatballs the most, probably because they weren't traditional.

I got through about half the pictures so far, and Haiti wins up to now for the most colorful. My wife loves herring, and I want to show her the Latvian herring dish, but what is 'anet'? I can't find any references. Is it Latvian for something I would know by another name?

The seasoning in the picture looks like dill.

P.S.S I had to add the word dill to my search to get the correct results.

http://dictionary.reference.com/browse/anet

03-26-2014, 07:27 PM	#6
richlevy King Of Wishful Thinking Join Date: Jan 2001 Location: Philadelphia Suburbs Posts: 6,669	My grandmother used to make beef meatballs with ginger snaps. She probably made traditional Jewish dishes like matzoh ball soup and kreplach, but I remember the sweet and sour meatballs the most, probably because they weren't traditional. I got through about half the pictures so far, and Haiti wins up to now for the most colorful. My wife loves herring, and I want to show her the Latvian herring dish, but what is 'anet'? I can't find any references. Is it Latvian for something I would know by another name? The seasoning in the picture looks like dill. P.S.S I had to add the word dill to my search to get the correct results. http://dictionary.reference.com/browse/anet __________________ Exercise your rights and remember your obligations - VOTE! I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama Last edited by richlevy; 03-26-2014 at 07:33 PM.