My Paternal Grandmother (Grandma) made wicked Roast Beef with Roast Spuds and Yorkshire pudding. the gravy (instant) ans veg (Brussel Sprouts put on to boil an hour before we arrived) left something to be desired though. My Maternal Grandmother (Nana) baked fantastic coffee (flavored) cakes and delicious boeuf bourguignon which she served with spaghetti -in the 70s, quite progressive in the UK
