Quote:
Originally Posted by Sundae
Chicken Ga Kho Gung (chicken cooked in ginger).
From a kit, but all the ingredients were raw and fresh, so although I saved having to measure and chop, it was almost proper cooking.
No photo - it cooks so quickly and needs to be served whilst still hot.
Then it was eaten quickly.
I loved it.
Really loved it.
Sadly, the 'rents' responses were muted.
Dads rarely compliments my cooking. Thank you is his standard.
Mum said, "Well it's nice as a change."
NOOOOOOO.
It was double-plus-good!
Fed the three of us easily, despite being touted as a meal for two.
So I can't see myself making it again, sadly (too much for one lonely person).
|
Maybe your mom is not used to the Asian flavor, and that comment of hers is a compliment.
Do you realize "ga kho gung" are Vietnamese words?