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Originally Posted by Aliantha
Or some people just like having their own fresh juice. Another thing juicing is good for is absorbing more raw foods that we normally have cooked or smothered in condiments such as cabbage and beetroot, there are many others in the same boat..
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Sure, having a glass of fresh-squeezed juice is good, but it's not the same as what people mean by "juicing" over here. A typical juicing recipe will include a full bunch of kale, a whole bundle of celery, 10-12 carrots, a lemon, and maybe one apple or pear for sweetness. That's breakfast, then you maybe do it again for lunch, and dinner too.
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Originally Posted by Aliantha
Perhaps for a few days immediately post op, juice only is good beacause your body wont be wasting effort needed for healing on processing large amounts of waste.
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Liquid is certainly easier to digest than solids, if your concern is giving your body a break rather than supercharging with vitamins. Homemade chicken soup is awesome for this as well.