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footfootfoot · 04-25-2014, 10:27 AM

A small amount of acid hardens gelatin. At least the gelatin on film.

I washed and sterilized a couple hundred bottles, then bottled up two different pale ales. I have a Russian imperial stout that is ready to be bottled right now.

Working on a new recipe for a pale summer ale similar to a cream ale or Ballantine XXX from the pre-prohibition days.

04-25-2014, 10:27 AM	#4
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	What did you make today? A small amount of acid hardens gelatin. At least the gelatin on film. I washed and sterilized a couple hundred bottles, then bottled up two different pale ales. I have a Russian imperial stout that is ready to be bottled right now. Working on a new recipe for a pale summer ale similar to a cream ale or Ballantine XXX from the pre-prohibition days. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs Last edited by footfootfoot; 04-25-2014 at 12:10 PM.