Quote:
Originally Posted by DanaC
These days most eateries grill or griddle their bacon - to make it *cough* healthy - yah. Basically means it comes out looking uncooked with translucent, soft rind. I always ask for mine to be well done. And at home I fry the everloving shit out of it, so the rind is crisp and golden.
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always done mine under the grill/broiler. you can brown up the fat/rind just fine.... if you want to 
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart
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